Ebook Maple Sugar: From Sap to Syrup: The History, Lore, and How-To Behind This Sweet Treat, by Tim Herd
Maret 09, 2015linkin@juwang33Ebook Maple Sugar: From Sap to Syrup: The History, Lore, and How-To Behind This Sweet Treat, by Tim Herd
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Maple Sugar: From Sap to Syrup: The History, Lore, and How-To Behind This Sweet Treat, by Tim Herd
Ebook Maple Sugar: From Sap to Syrup: The History, Lore, and How-To Behind This Sweet Treat, by Tim Herd
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From the Back Cover
The Magnificent Maple Is pure maple syrup your sweetener of choice? Do you look forward to pancake breakfasts at steamy sugar shacks every spring? Are you tempted to try tapping the trees in your backyard? Maple Sugar guides you through every step of home production and provides a fascinating glimpse into the legends, history, and inner workings of the maple tree and its sweet sap.
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About the Author
Tim Herd is the executive director of a parks and open space commission in Pennsylvania’s Pocono Mountains. He was the founder and director of The Roving Nature Center, America’s first fully mobile environmental education center, and has been nationally recognized for his “demonstrated commitment and exceptional contribution to the proper stewardship of America’s national and cultural resources” by the Take Pride in America Campaign. An engaging and dynamic speaker, Herd has made thousands of presentations to audiences of all ages on a wide variety of natural history and motivational topics. He was the nationally syndicated feature writer of Nature Newswatch and is the author of Maple Sugar, Kaleidoscope Sky, and Discover Nature in the Weather.
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Product details
Paperback: 144 pages
Publisher: Storey Publishing, LLC (February 26, 2011)
Language: English
ISBN-10: 160342735X
ISBN-13: 978-1603427357
Product Dimensions:
6.6 x 0.4 x 7.6 inches
Shipping Weight: 8 ounces (View shipping rates and policies)
Average Customer Review:
4.4 out of 5 stars
18 customer reviews
Amazon Best Sellers Rank:
#182,124 in Books (See Top 100 in Books)
A very nicely designed and produced overview into all the aspects of maple sugaring, from the biology of the trees to how to make delicious foods with the syrup.My husband and I are hoping to move to Vermont upon retirement, and we are also hoping to find some land that has a small sugar bush on it. Not to go pro! but just to make some for our own use. This book is a good overview of what that would mean, and I am delighted to learn that it's probably practical as long as we don't go overboard!I have to give praise to the entire design of the book. The basic info is there, and easy to find, and organized beautifully- aesthetically as well as practically. The pictures are beautiful and often informative- although I would have preferred pictures of the result of the recipes with the recipes, rather than pictures of historical maple syrup containers, fun as those are. The recipes themselves look solid, and when reading them I almost never asked why waste maple syrup in this what with all the other strong flavors???In the comparison of maple syrup to other sweeteners, I found the author's rivalry with honey to be entertaining, especially since we have beehives! I think there is room for both!Another reviewer said that this book didn't give enough information to actually make syrup. I respectfully disagree. The info is there, but it does appear to be a somewhat fussy process, at least for quantities larger than what can easily be managed on a home stove. But it talks about that!I'm glad to add it to our library of "once we move to VT" books, and also recommend it to anyone who loves maple syrup and wants to know more about how it is made, its history, etc.
The best and informative book for the do it yourself sugarer. From tree to sap to syrup this book is the one for the landowner keeping the production small and efficient
got this as a gift and it was enjoyed by all. A nice coffee table book and come march we will see if the info holds up!
Love the book, lots of information on maple tree taping and turning sap into syrup. Also maple recipes and history
Good Book
This is the best book I have found on sugaring. It has a grading system, how to, about the trees and recipes. I bought one for a friend and had to buy one so when visitors come we can explain what we do better.
Great
"Maple Sugar, From Sap to Syrup" is a highly polished and well constructed overview of sugaring history and technique. The basics are well covered, including maple tree varieties and sap attributes. Even a backyard sapmaker would have little to search for elsewhere. Entertaining and a good value for the price.
This is a fantasticbook, well written and definately worth reading.
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